端午节是我国二千多年的旧习俗，每到这一天，家家户户挂艾叶菖蒲，赛龙舟，吃粽子，饮雄黄酒，游百病，佩香囊。以下是小编精心收集整理的端午节的英语演讲3分钟，下面小编就和大家分享，来欣赏一下吧。
Of all the festivals in China, Dragon Boat Festival is my favorite. Whenthe Dragon Boat Festival comes, not only the family will pack the zongzi, butsome communities or units will organize the group to carry on the game ofzongzi. Many water towns will organize a dragon boat race, which is magnificentand spectacular.
When I was young, my mother told me that the Dragon BoatFestival in the 5th day of the fifth month of the Chinese lunar calendar wasfirst to commemorate the great patriotic poet Qu Yuan, which gradually took theday as a holiday. My father told me that Qu Yuan is a Chu state living in thepast 2000 years. He is a great poet and patriot and a loyal minister. In orderto the people can live a happy life, he dared to point out the king was thewrong thing to do, so the old people loved him. But when the new king came topower, he was unconscious, and did not listen to Qu Yuan's advice and claim, andlost an important battle with the state of Qin. The state of Chu was occupied bythe state of Qin. After Qu Yuan heard the news, he died in the Miluo river. Thelocal people are afraid that the fish in the river will eat Qu Yuan's body, sothey can put rice dumplings and other food into the river. After the death of QuYuan, the local legend went to the sky on a dragon boat. It was at the beginningof May each year five Dragon Boat Festival, dumplings, dragon boat racing hasbecome an important activity.
In China, people like Dragon Boat Festival verymuch. Now people in the city are busy with their own work, so they can't selltheir zongzi Festival, so they go to various supermarkets to buy. In thesupermarket there are many types of dumplings, rice dumplings with bacon,candied dumplings, dumplings and so on, very much the pattern. After thedumplings are cooked in a pot, open the lid of the pot and smell it. It is fullof the fragrance of the dumplings in the house, tasting a mouthful, and thesweet taste of the glutinous rice in the full mouth. Besides eating zongzi,people can also watch dragon boat racing. On the river, the dragon boat in frontof the leading high, vivid. The whole dragon boat was narrow and long. There wasa big drum in front, and one after another sat a lot of strong young men. Withthe sound of the drums, they paddled neatly on the surface of the water. For awhile, splashing, drums, voice and the sound of refueling on the riverbank werecoming up. The scene was magnificent and spectacular.
I like the Dragon BoatFestival, not only because it can eat delicious zongzi, see the wonderful dragonboat race, and more like its historical connotation. Every time I pass theDragon Boat Festival, I can always think of Qu Yuan, think of his slamming andlong sword, reciting "Li Sao" in the mouth, walking between the rivers andlakes, his loyalty and perseverance. His literary grace influences thegeneration of Chinese. If we compare traditional Chinese festivals to a piece ofsilk with jewels, then the Dragon Boat Festival is a bright pearl on thesilk.
Duanwu Festival (端午节) is a traditional Chinese festival held onthe fifth day of the fifth month of the Chinese calendar. It is also known asthe Double Fifth.[citation(引用;引证) needed] It has since been celebrated, invarious ways, in other parts of East Asia as well. In the West, it's commonlyknown as Dragon Boat Festival.
The exact origins of Duan Wu are unclear, but one traditional view holdsthat the festival memorializes the Chinese poet Qu Yuan (c. 340 BC-278 BC) ofthe Warring States Period. He committed suicide by drowning himself in a riverbecause he was disgusted by the corruption of the Chu government. The localpeople, knowing him to be a good man, decided to throw food into the river tofeed the fish so they would not eat Qu's body. They also sat on long, narrowpaddle boats called dragon boats, and tried to scare the fish away by thethundering sound of drums aboard the boat and the fierce looking carved dragonhead on the boat's prow(船头).
In the early years of the Chinese Republic, Duan Wu was also celebrated as"Poets' Day," due to Qu Yuan's status as China's first poet of personalrenown(名声名望).
Today, people eat bamboo-wrapped steamed glutinous(粘的) rice dumplingscalled zongzi (the food originally intended to feed the fish) and race dragonboats in memory of Qu's dramatic death.
“吃粽子喽!”听到妈妈这么一喊，我急忙从房间里冲出来，原来今天是端午节，我们一家吃粽子。"Eat rice dumplings!" heard mymother shouted, I hurried out from the room, the original today is the DragonBoat Festival, we eat a rice dumplings.
粽子，在晋代时被正式定为端午节食品。它有很多种，其中最常见的是角粽，这种粽子是用深绿色的粽叶包上糯米，里面的馅有蜜枣、豆沙、鲜肉、火腿、蛋黄等营养丰富的食品，再煮熟，就了好吃的粽子。Dumplings,in the Jin Dynasty was officially designated as the Dragon Boat Festival food.It has many kinds, of which the most common is the corner dumplings, thedumplings is dark green Zongye wrap glutinous rice, the stuffing inside havedates, red bean paste, fresh meat, ham, egg yolk and so on nutrient rich food,cooked, the delicious dumplings.
打开粽叶，就可以闻到一种粽叶的清香。咬一口下去，好家伙，真黏呀!还有一股糯米的香味，吃着吃着不由让我想起了屈原，这位委屈的大夫，最终还是投向了汨罗江，可他的形象却永远地留在人们心中。想着想着，粽子就吃完了，只留那些粽叶在桌上发出清香。Openthe leaves, you can smell a fragrance of bamboo leaves. Bite bite down,Goodfellas, really sticky ah! And a scent of glutinous rice, eating eating isnot made me think of Qu Yuan, the injustice of the doctor, eventually defectedto the Miluo River, his image is forever in people heart. I think, the dumplingson the finish, leaving only those leaves fragrance issued on the table.
粽子吃完了还能做，可屈原却一去不返。Eat dumplings can do, but Qu Yuan was gone.
阳光明媚的星期六，我们在家里过着一年一度的端午节。
这天，妈妈在厨房里包粽子，做鲜美可口的饭菜。我和爸爸在客厅里下棋。终于到了吃饭的时候，我们围着桌子吃着粘软的粽子和美味的饭菜。把我撑得肚皮像球一样。
我想：过端午节真好，我真想每天都过端午节，天天吃好吃的。
On a sunny Saturday, we spent the annual Dragon Boat Festival at home.
On this day, mom makes dumplings in the kitchen and makes delicious anddelicious food. My father and I were playing chess in the living room. When wefinally got to dinner, we were eating sticky dumplings and delicious food aroundthe table. Keep me belly like a ball.
I think: the Dragon Boat Festival is very good, I really want to celebratethe Dragon Boat Festival every day, eat good food every day.
We all know that the 5th day of the fifth month of the Chinese lunarcalendar is the Dragon Boat Festival! In my home, grandma will always be busymaking zongzi.
In a few days, grandma will go to the supermarket to buyglutinous rice and rice dumplings, then put the dumplings in the pot to boil,and then brush them out with the brush, and wait until the Dragon Boat Festivalday to bring the dumplings.
On the day of Dragon Boat Festival, my mother andI were still asleep. Grandma was calling zongzi. Grandma had prepared severalkinds of stuffing, including jujube, peas and pork. I like jujube most, but mymother likes nothing to eat. "Do it!" Grandma said. My mother and I smiled,because my mother is the first time I have zongzi, certainly not the package.But I still want to learn from my grandmother and try it before I know it.
Mymother and I pick up their leaves, according to grandma taught step by step.Because it was the first time to make zongzi, and the mother smiled and said,"how do we do it? It looks like a simple one. It's stupid to do it." I listened,looked at the shapeless dumpling in my mother's hands, and laughed loudly, justlike mine. No corner of the corner, Mrs. Grandma encouraged us: "the first isnot good, the second will surely improve." In this way, mother is better than abag, but I still haven't learned it.
I will not cook zongzi to cook zongzi, Iwill put the dumplings wrapped by grandma in the pot, add water, and then burnit up. After a while, a zongzi fragrance floated out, I'm waiting for myfavorite dumplings dates. I had an unforgettable Dragon Boat Festival. I wish Icould be happy every year.